9 Ingredients
  • 1 pound pork tenderloin, cut into 1-inch slices
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 onion, thinly sliced
  • 1/2 cup canned low-sodium chicken broth
  • 2 tablespoons apricot jam
  • 1 tablespoon Dijon mustard
Nutrition
176
9% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 1

Sugars

- 4

Sugars, added

- 3

Protein

33% 16

Cholesterol

18% 54

Sodium

11% 271

Calcium

2% 15

Magnesium

6% 24

Potassium

8% 355

Iron

6% 1

Zinc

14% 1

Phosphorus

28% 199

Vitamin A

2% 17

Vitamin C

2% 2

Thiamin (B1)

63% 1

Riboflavin (B2)

21% 0

Niacin (B3)

33% 5

Vitamin B6

47% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

4% 4
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