Duck Breasts with Mustard and Candied Kumquats

Duck Breasts with Mustard and Candied Kumquats
12 Ingredients
  • ½ c. dry white wine
  • 1 tbsp. plus 1 teaspoon pure olive oil
  • 1½ tsp. Grainy mustard
  • 1 tsp. chopped rosemary
  • 4 1/2-pound duck breasts
  • 6 oz. kumquats
  • ½ c. sugar
  • ½ c. water
  • Salt and freshly ground pepper
  • 2 medium shallots
  • 1 jalapeño
  • 1 tbsp. Dijon mustard
Nutrition
848
42% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

37% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 35

Fiber

18% 5

Sugars

- 32

Sugars, added

- 25

Protein

207% 103

Cholesterol

131% 393

Sodium

66% 1585

Calcium

7% 71

Magnesium

33% 137

Potassium

34% 1613

Iron

134% 24

Zinc

37% 4

Phosphorus

142% 991

Vitamin A

10% 91

Vitamin C

63% 57

Thiamin (B1)

181% 2

Riboflavin (B2)

127% 2

Niacin (B3)

112% 18

Vitamin B6

259% 3

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

162% 4

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 506
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