7 Ingredients
  • 4 lb. beets with tops
  • 2 lb. carrots
  • salt
  • ½ c. loosely packed fresh dill
  • ⅓ c. raspberry vinegar
  • ⅓ c. seedless raspberry jam
  • 1 tbsp. Dijon mustard
Nutrition
92
5% daily value
16 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 16

Fiber

20% 5

Sugars

- 14

Sugars, added

- 3

Protein

5% 2

Cholesterol

- 0

Sodium

18% 425

Calcium

4% 40

Magnesium

8% 34

Potassium

16% 559

Iron

6% 1

Zinc

4% 1

Phosphorus

10% 68

Vitamin A

53% 477

Vitamin C

16% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

34% 136

Folate (food)

- 136

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

10% 8
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