14 Ingredients
  • 1 pound skinned and boned chicken breasts, cut into 1-inch cubes
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 pound Shiitake mushrooms, stemmed and sliced
  • 2 shallots, minced
  • 2 tablespoons fresh thyme leaves
  • 1 teaspoon dry mustard
  • 1/2 cup Cognac
  • 1 (16-oz.) package wide egg noodles
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
Nutrition
1112
56% daily value
4 servings
                                       
                                            balanced, high-​fiber
     

Fat

80% 52

Saturated

115% 23

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

33% 100

Carbs (net)

- 92

Fiber

34% 8

Sugars

- 10

Sugars, added

- 0

Protein

94% 47

Cholesterol

89% 267

Sodium

42% 1009

Calcium

13% 130

Magnesium

34% 142

Potassium

24% 1151

Iron

40% 7

Zinc

43% 5

Phosphorus

99% 692

Vitamin A

39% 350

Vitamin C

10% 9

Thiamin (B1)

121% 1

Riboflavin (B2)

77% 1

Niacin (B3)

167% 27

Vitamin B6

105% 1

Folate equivalent (total)

115% 459

Folate (food)

- 72

Folic acid

- 228

Vitamin B12

35% 1

Vitamin D

12% 2

Vitamin E

17% 3

Vitamin K

7% 8
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