15 Ingredients
  • 6 small fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture)
  • 1/4 cup balsamic vinegar, divided
  • 1/4 cup fresh orange juice (about 1 orange)
  • 1/4 cup water
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 head Belgian endive, trimmed, cored, washed, and drained
  • 1 small head radicchio, trimmed, cored, washed, and drained
  • 2 navel oranges, peeled and cut into 1/2-inch sections
  • 1 fennel bulb, cored and thinly sliced
  • 1 small onion, thinly sliced (about 1/2 cup)
  • 1 tablespoon Dijon mustard
  • Garnishes: 2 tablespoons each chopped fresh chives, fennel fronds, and mint
Nutrition
138
7% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 15

Fiber

14% 4

Sugars

- 12

Sugars, added

- 3

Protein

4% 2

Cholesterol

- 0

Sodium

17% 402

Calcium

5% 54

Magnesium

6% 27

Potassium

9% 432

Iron

5% 1

Zinc

4% 0

Phosphorus

8% 55

Vitamin A

2% 20

Vitamin C

35% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 143
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