10 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 2 large sprigs rosemary, leaves stripped
  • 1 bunch thyme
  • 6 red onions, halved through the root end (unpeeled)
  • 3 white onions, quartered through the root end (unpeeled)
  • Kosher salt and freshly ground pepper
  • 2 lemons
  • 2 tablespoons vegetable oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
Chronic Conditions
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Neutral/Ok
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Nutrition
217
11% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 12

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

4% 2

Cholesterol

0% 0

Sodium

18% 423

Calcium

5% 53

Magnesium

5% 22

Potassium

6% 260

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

1% 7

Vitamin C

24% 21

Thiamin (B1)

6% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

15% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 146
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