16 Ingredients
  • 1/2 cup canned pumpkin puree
  • 1/4 cup heavy cream, plus more for brushing the tops
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon kosher salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces
  • 3 ounces chopped pecans (3/4 cup)
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup confectioners' sugar
  • 1 tablespoon whole milk
Nutrition
505
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

50% 32

Saturated

77% 15

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 46

Fiber

10% 2

Sugars

- 22

Sugars, added

- 20

Protein

14% 7

Cholesterol

32% 95

Sodium

13% 320

Calcium

17% 167

Magnesium

7% 28

Potassium

5% 171

Iron

13% 2

Zinc

7% 1

Phosphorus

38% 263

Vitamin A

40% 362

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

26% 102

Folate (food)

- 20

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

6% 5
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