10 Ingredients
  • 5 tablespoons lukewarm milk (100 to 115 degrees)
  • 1/2 ounce fresh yeast
  • 1 pound 2 ounces all-purpose flour, plus more for forming dough
  • 1 tablespoon coarse salt
  • 6 large eggs
  • 1 1/2 cups (3 sticks) unsalted butter, slightly softened, plus more for molds
  • 1/4 cup superfine sugar
  • 1 large egg yolk
  • 1 tablespoon milk
  • nonstick spray
Nutrition
1657
83% daily value
2 servings
                                       
                                            low-​carb, vegetarian
     

Fat

241% 157

Saturated

469% 94

Trans

- 6

Monounsaturated

- 43

Polyunsaturated

- 9

Carbs

14% 41

Carbs (net)

- 39

Fiber

9% 2

Sugars

- 27

Sugars, added

- 24

Protein

55% 27

Cholesterol

340% 1021

Sodium

41% 974

Calcium

19% 192

Magnesium

8% 33

Potassium

11% 400

Iron

21% 4

Zinc

21% 3

Phosphorus

67% 469

Vitamin A

162% 1458

Vitamin C

0% 0

Thiamin (B1)

66% 1

Riboflavin (B2)

72% 1

Niacin (B3)

20% 4

Vitamin B6

21% 0

Folate equivalent (total)

74% 297

Folate (food)

- 260

Folic acid

- 22

Vitamin B12

33% 2

Vitamin D

2% 7

Vitamin E

29% 6

Vitamin K

16% 13
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