10 Ingredients
  • 2 pt. strawberries
  • 1 lb. rhubarb
  • 1¼ c. sugar
  • ⅓ c. flour
  • 2 tbsp. tapioca
  • ½ tsp. vaanilla extract
  • ¼ tsp. salt
  • 1 package refrigerated pie crusts
  • 1 tbsp. butter
  • 1 tbsp. milk
Nutrition
264
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

15% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 46

Fiber

11% 3

Sugars

- 29

Sugars, added

- 25

Protein

4% 2

Cholesterol

1% 3

Sodium

6% 155

Calcium

6% 56

Magnesium

4% 18

Potassium

6% 264

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

1% 13

Vitamin C

51% 46

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

8% 30

Folate (food)

- 23

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

12% 15
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