11 Ingredients
  • 2 tablespoons lemon juice
  • 8 apples (4 tart, 4 sweet)
  • 1 basic pie dough
  • 1/4 cup sugar, plus 2 teaspoons for sprinkling
  • 1/3 cup all-purpose flour, plus more for rolling out the dough
  • 1/2 teaspoon ground cinnamon
  • Pinch ground cloves
  • 1/2 teaspoon coarse salt
  • 1 tablespoon cold, unsalted butter, cut into small pieces
  • 1 large egg yolk
  • 1 tablespoon milk
Nutrition
2220
111% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

122% 79

Saturated

123% 25

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 18

Carbs

126% 378

Carbs (net)

- 334

Fiber

174% 43

Sugars

- 212

Sugars, added

- 58

Protein

45% 23

Cholesterol

72% 216

Sodium

80% 1909

Calcium

17% 170

Magnesium

26% 111

Potassium

38% 1796

Iron

52% 9

Zinc

19% 2

Phosphorus

58% 407

Vitamin A

24% 213

Vitamin C

87% 78

Thiamin (B1)

108% 1

Riboflavin (B2)

92% 1

Niacin (B3)

60% 10

Vitamin B6

57% 1

Folate equivalent (total)

104% 418

Folate (food)

- 107

Folic acid

- 183

Vitamin B12

18% 0

Vitamin D

9% 1

Vitamin E

27% 4

Vitamin K

50% 60
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