15 Ingredients
  • Nonstick baking spray
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground allspice
  • Pinch fine salt
  • 2 large eggs, at room temperature
  • 1 tablespoon plus 1½ teaspoons half-and-half, at room temperature
  • 1 ½ teaspoons pure vanilla extract
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon finely grated lemon zest (from about half a lemon)
  • 3/4 cup canned whole-berry cranberry sauce
  • Pinch ground cinnamon
  • 1/3 cup confectioners' sugar
  • 1 tablespoon milk
  • Special equipment: a 12-cup mini Bundt pan (each mold holds 1/3 cup)
Nutrition
195
10% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

26% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 27

Fiber

2% 0

Sugars

- 21

Sugars, added

- 14

Protein

4% 2

Cholesterol

17% 52

Sodium

2% 44

Calcium

1% 13

Magnesium

1% 4

Potassium

1% 33

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 31

Vitamin A

9% 81

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

7% 27

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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