11 Ingredients
  • 1 cup all-purpose flour
  • ¼ tsp unsalted butter, cut into small pieces and chilled
  • 6 Tbsp unsalted butter
  • 5 Tbsp ice cold water
  • 4 Tbsp unsalted butter
  • 2 ½ lb sweet onions, thinly sliced
  • 6 6 thyme sprig
  • 2 Tbsp crème fraîche
  • salt
  • freshly ground pepper
  • 1 egg beaten with 1 tablespoon of milk
Nutrition
484
24% daily value
4 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

97% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 43

Fiber

17% 4

Sugars

- 15

Sugars, added

- 0

Protein

13% 6

Cholesterol

27% 81

Sodium

37% 896

Calcium

11% 106

Magnesium

10% 44

Potassium

9% 437

Iron

17% 3

Zinc

7% 1

Phosphorus

20% 137

Vitamin A

30% 270

Vitamin C

23% 21

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

31% 0

Folate equivalent (total)

24% 95

Folate (food)

- 78

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

5% 5
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