9 Ingredients
  • 1 sheet all-butter store-bought puff pastry, thawed
  • 3/4 cup brown sugar, firmly packed, plus 1 tablespoon for pastry (the original recipe calls for white sugar, so you could use either)
  • 1 stick unsalted butter, cut into 16 pieces
  • 2 teaspoons vanilla extract
  • 1⁄8 teaspoon salt
  • 11⁄2 pounds sweet potatoes (try to buy potatoes of relatively even width and few bulges), peeled, ends removed, and sliced into 1/8-inch thick rounds
  • 1 large egg
  • 1 tablespoon milk
  • Ice cream and nuts for serving (optional)
Nutrition
848
42% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

49% 32

Saturated

70% 14

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

44% 132

Carbs (net)

- 119

Fiber

52% 13

Sugars

- 47

Sugars, added

- 29

Protein

22% 11

Cholesterol

24% 72

Sodium

17% 402

Calcium

17% 166

Magnesium

29% 115

Potassium

42% 1487

Iron

22% 4

Zinc

11% 2

Phosphorus

35% 244

Vitamin A

343% 3091

Vitamin C

17% 10

Thiamin (B1)

33% 0

Riboflavin (B2)

25% 0

Niacin (B3)

20% 4

Vitamin B6

45% 1

Folate equivalent (total)

25% 101

Folate (food)

- 56

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

19% 15
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