Ham with Bourbon, Molasses, and Pecan Glaze

Ham with Bourbon, Molasses, and Pecan Glaze
9 Ingredients
  • 1/2 cup apple juice (preferably fresh unfiltered)
  • 1/4 cup bourbon
  • 1 3/4 cups (packed) dark brown sugar
  • 1 cup pecans, toasted, cooled, finely ground
  • 1/4 cup mild-flavored (light) molasses
  • 3 tablespoons dry mustard
  • 1 whole bone-in 16- to 18-pound ham
  • Tangerine chutney
  • Buttermilk spoon bread
Nutrition
1447
72% daily value
12 servings
                                       
                                           
     

Fat

118% 77

Saturated

119% 24

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 11

Carbs

23% 68

Carbs (net)

- 67

Fiber

4% 1

Sugars

- 38

Sugars, added

- 36

Protein

227% 113

Cholesterol

134% 401

Sodium

295% 7075

Calcium

10% 101

Magnesium

35% 145

Potassium

50% 2371

Iron

36% 7

Zinc

124% 14

Phosphorus

156% 1095

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

364% 4

Riboflavin (B2)

108% 1

Niacin (B3)

167% 27

Vitamin B6

190% 2

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

261% 6

Vitamin D

32% 5

Vitamin E

12% 2

Vitamin K

0% 0
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