18 Ingredients
  • cake
  • 3 tablespoons grated lemon rind (about 2 lemons)
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • cooking spray
  • 1 1/2 cups plus 2 tablespoons granulated sugar, divided
  • 3 cups all-purpose flour (13 1/2 ounces)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 to 1 teaspoon lemon extract
  • 3 large eggs
  • 1 cup low-fat buttermilk
  • lemon glaze
  • 1 cup powdered sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon low-fat buttermilk
  • 1 teaspoon grated lemon rind (optional)
Nutrition
277
14% daily value
16 servings
                                       
                                            vegetarian
     

Fat

12% 8

Saturated

21% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 29

Sugars, added

- 28

Protein

9% 4

Cholesterol

17% 51

Sodium

9% 213

Calcium

5% 53

Magnesium

2% 9

Potassium

2% 72

Iron

7% 1

Zinc

3% 0

Phosphorus

13% 90

Vitamin A

7% 66

Vitamin C

4% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

19% 76

Folate (food)

- 13

Folic acid

- 37

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

1% 1
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