11 Ingredients
  • For the Halibut:
  • 1 pound skin-on halibut fillet
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • For the Watermelon Salsa:
  • 2 cups chopped, seedless watermelon
  • 2 Thai chiles or 1 Serrano pepper, finely minced
  • 1/4 cup finely chopped red onion (about 1/2 small)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1/4 cup chopped fresh cilantro leaves
  • 1 tablespoon fresh juice from 1 lime
Nutrition
359
18% daily value
2 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 14

Fiber

7% 2

Sugars

- 11

Sugars, added

- 0

Protein

87% 44

Cholesterol

37% 111

Sodium

42% 997

Calcium

4% 44

Magnesium

18% 74

Potassium

27% 1247

Iron

6% 1

Zinc

10% 1

Phosphorus

81% 567

Vitamin A

11% 99

Vitamin C

22% 20

Thiamin (B1)

15% 0

Riboflavin (B2)

9% 0

Niacin (B3)

95% 15

Vitamin B6

107% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

104% 2

Vitamin D

71% 11

Vitamin E

20% 3

Vitamin K

13% 15
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