11 Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced (about 3 cups)
  • 1 jalapeno chile, finely chopped
  • salt
  • 2 tablespoons tomato paste
  • 2 teaspoons curry powder
  • 1/2 teaspoon ground ginger
  • 4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup sour cream or plain whole-milk yogurt
  • 1 tablespoon fresh lime juice
Nutrition
244
12% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

15% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 9

Sugars, added

- 0

Protein

37% 18

Cholesterol

50% 150

Sodium

35% 832

Calcium

12% 123

Magnesium

13% 53

Potassium

17% 589

Iron

7% 1

Zinc

11% 2

Phosphorus

51% 358

Vitamin A

13% 118

Vitamin C

42% 25

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 3

Vitamin B6

22% 0

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

15% 12
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