14 Ingredients
  • 1 (15 x 6 1/2 x 3/8-inch) cedar grilling plank
  • 1/4 cup maple syrup
  • 2 tablespoons Cointreau (orange-flavored liqueur)
  • 1 teaspoon grated orange rind
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 6 (6-ounce) salmon fillets (about 1 inch thick)
  • 1 cup orange sections (about 2 oranges)
  • 3/4 cup diced peeled avocado (about 1)
  • 1/4 cup fresh orange juice (about 1 orange)
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped red bell pepper
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon fresh lime juice
Nutrition
449
22% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

28% 6

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

5% 16

Carbs (net)

- 14

Fiber

9% 2

Sugars

- 12

Sugars, added

- 8

Protein

71% 36

Cholesterol

31% 94

Sodium

12% 298

Calcium

5% 47

Magnesium

14% 60

Potassium

18% 829

Iron

4% 1

Zinc

9% 1

Phosphorus

61% 427

Vitamin A

1% 12

Vitamin C

39% 35

Thiamin (B1)

34% 0

Riboflavin (B2)

37% 0

Niacin (B3)

95% 15

Vitamin B6

90% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

44% 7

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 175
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