Cumin-Spiced Flank Steak with Grape Tomato Salsa

Cumin-Spiced Flank Steak with Grape Tomato Salsa
12 Ingredients
  • ½ c. couscous
  • 2 small red bell peppers
  • 1 small yellow bell pepper
  • 2 jalapeño peppers, halved lengthwise (seeded if desired)
  • 1 c. grape tomatoes
  • 1 small yellow onion
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1 flank steak (about 3/4 in. thick)
  • 2 tsp. ground cumin
  • 1 tsp. chili powder (optional)
  • 1 tbsp. fresh lime juice
Nutrition
268
13% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 23

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

30% 15

Cholesterol

11% 34

Sodium

22% 522

Calcium

5% 48

Magnesium

10% 42

Potassium

11% 534

Iron

13% 2

Zinc

22% 2

Phosphorus

25% 176

Vitamin A

9% 85

Vitamin C

142% 128

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

33% 5

Vitamin B6

44% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

13% 2

Vitamin E

15% 2

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 170
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