Steak Tacos With Roasted Tomato Green Chile Salsa Recipe

Steak Tacos With Roasted Tomato Green Chile Salsa Recipe
17 Ingredients
  • For Tacos:
  • 1/4 cup chopped white onion
  • 3 garlic cloves, minced
  • 3 tablespoons lime juice
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds skirt steak, fat trimmed
  • 2 poblano peppers
  • 24 small corn tortillas, warm
  • For Salsa:
  • 3 tomatoes
  • 4 serrano chilies
  • 3 cloves garlic
  • 1/4 cup chopped white onion
  • 1/3 cup chopped fresh cilantro
  • Salt
  • 1 tablespoon fresh lime juice
Nutrition
461
23% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

27% 17

Saturated

31% 6

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 43

Fiber

30% 8

Sugars

- 4

Sugars, added

- 0

Protein

59% 30

Cholesterol

25% 74

Sodium

31% 738

Calcium

11% 106

Magnesium

25% 107

Potassium

15% 726

Iron

20% 4

Zinc

75% 8

Phosphorus

71% 499

Vitamin A

5% 44

Vitamin C

58% 52

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 0

Niacin (B3)

49% 8

Vitamin B6

66% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

10% 12
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