Grilled, Korean-Style Steaks With Spicy Cilantro Sauce

Grilled, Korean-Style Steaks With Spicy Cilantro Sauce
12 Ingredients
  • 3/4 cup plus 3 tablespoons soy sauce
  • 1/4 cup medium-dry Sherry
  • 3 tablespoons sugar
  • 1 1/2 tablespoons plus 1 1/2 teaspoons minced garlic
  • 1 tablespoon plus 1/2 teaspoon Asian sesame oil
  • 1 teaspoon dried hot red pepper flakes
  • 6 (1-inch-thick) boneless beef top loin (strip) steaks, about 3/4 lb each
  • 3/4 cup chopped fresh cilantro (including roots and stems)
  • 1/3 cup vegetable oil
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon minced seeded fresh habanero or serrano chile (optional)
  • 1 (4-inch-long) fresh hot red chile, chopped (optional)
Nutrition
917
46% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

104% 68

Saturated

112% 22

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 5

Carbs

3% 10

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 7

Sugars, added

- 6

Protein

125% 63

Cholesterol

84% 251

Sodium

98% 2358

Calcium

4% 39

Magnesium

21% 90

Potassium

24% 1133

Iron

31% 6

Zinc

93% 10

Phosphorus

83% 581

Vitamin A

1% 13

Vitamin C

3% 2

Thiamin (B1)

25% 0

Riboflavin (B2)

39% 1

Niacin (B3)

82% 13

Vitamin B6

102% 1

Folate equivalent (total)

2% 7

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

356% 9

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

10% 11

Sugar alcohols

- 0

Water

- 226
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