15 Ingredients
  • 1 tablespoon granulated garlic
  • 1 tablespoon cayenne pepper
  • 1 tablespoon mustard powder
  • 1 tablespoon freshly cracked black pepper
  • 1/2 teaspoon ground white pepper
  • 2 teaspoons ground cumin
  • 4 pounds chicken wings, tips removed
  • For the sauce:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic (about 2 cloves)
  • 1 jalapeno pepper, minced (remove seeds for less heat)
  • 1 12-ounce bottle hot pepper sauce
  • 4 tablespoons unsalted butter
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh lime juice
Nutrition
714
36% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

81% 53

Saturated

89% 18

Trans

- 1

Monounsaturated

- 24

Polyunsaturated

- 10

Carbs

2% 5

Carbs (net)

- 4

Fiber

5% 1

Sugars

- 1

Sugars, added

- 0

Protein

109% 54

Cholesterol

119% 356

Sodium

73% 1757

Calcium

6% 60

Magnesium

15% 63

Potassium

16% 735

Iron

14% 3

Zinc

36% 4

Phosphorus

58% 407

Vitamin A

13% 117

Vitamin C

52% 47

Thiamin (B1)

18% 0

Riboflavin (B2)

29% 0

Niacin (B3)

110% 18

Vitamin B6

136% 2

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

139% 21

Vitamin E

22% 3

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 270
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