Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe

Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe
17 Ingredients
  • 5 3/4 cups homemade or store-bought chicken stock, divided
  • 1 pound large shrimp, shelled (shells reserved)
  • 3/4 pound mixed mushrooms, such as cremini, shiitake, and oyster, stemmed and thinly sliced (stems reserved)
  • 3/4 teaspoon kosher salt, plus more for seasoning
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cornstarch
  • 1 cup grits, preferably stoneground (see note above)
  • 1 cup grated Gruyère cheese (about 4 ounces)
  • Freshly ground black pepper
  • 4 slices thick-cut bacon (about 4 ounces), diced
  • Vegetable oil (if needed)
  • 1 medium shallot, minced
  • 2 medium cloves garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons unsalted butter, cubed
  • 1 tablespoon fresh juice from 1 lemon
  • 2 tablespoons mixed minced fresh herbs, such as parsley, chives, and tarragon, plus more as garnish
Nutrition
804
40% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

67% 43

Saturated

77% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 6

Carbs

18% 54

Carbs (net)

- 51

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

96% 48

Cholesterol

87% 261

Sodium

71% 1698

Calcium

39% 388

Magnesium

22% 93

Potassium

18% 859

Iron

39% 7

Zinc

160% 18

Phosphorus

111% 780

Vitamin A

29% 265

Vitamin C

12% 11

Thiamin (B1)

67% 1

Riboflavin (B2)

58% 1

Niacin (B3)

76% 12

Vitamin B6

54% 1

Folate equivalent (total)

40% 159

Folate (food)

- 72

Folic acid

- 51

Vitamin B12

645% 15

Vitamin D

119% 18

Vitamin E

27% 4

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 525
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