12 Ingredients
  • 2 tablespoons olive oil
  • 8 tablespoons (1 stick) unsalted butter, divided
  • 1 garlic clove, crushed
  • 1/2 teaspoon crushed red pepper flakes, divided
  • 3/4 cup panko (Japanese breadcrumbs)
  • 1 teaspoon finely grated lemon zest
  • kosher salt
  • freshly ground pepper
  • 12 ounces fresh strozzapreti or other fresh or dried pasta
  • 2 bunches flat-leaf spinach, trimmed, large leaves torn in half (about 8 cups), divided
  • 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon (or more) thinly sliced preserved lemon peel
Nutrition
663
33% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian
     

Fat

50% 32

Saturated

79% 16

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

26% 79

Carbs (net)

- 72

Fiber

29% 7

Sugars

- 4

Sugars, added

- 0

Protein

35% 17

Cholesterol

20% 61

Sodium

30% 718

Calcium

22% 224

Magnesium

46% 183

Potassium

33% 1172

Iron

33% 6

Zinc

14% 2

Phosphorus

36% 255

Vitamin A

111% 997

Vitamin C

87% 52

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

14% 3

Vitamin B6

24% 0

Folate equivalent (total)

87% 347

Folate (food)

- 347

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

26% 5

Vitamin K

1036% 829
Comments
 
×