9 Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened, plus more for baking sheets
  • 1 cup sugar
  • 1/4 cup sour cream
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dried currants
  • 1 tablespoon grated lemon zest
Nutrition
44
2% daily value
60 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 4

Sugars, added

- 3

Protein

1% 1

Cholesterol

3% 8

Sodium

1% 13

Calcium

1% 5

Magnesium

0% 1

Potassium

0% 17

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

2% 16

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 10

Folate (food)

- 2

Folic acid

- 5

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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