17 Ingredients
  • 1 cup sifted cake flour, (not self-rising)
  • 1 1/2 cups sugar
  • 12 large egg whites
  • 2 tablespoons finely grated lemon zest
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 2 cups water
  • 6 lemons
  • 1/2 cup fresh lemon juice
  • 1/2 cup sugar
  • 1 tablespoon cake flour (not self-rising)
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy cream, chilled
  • 1 tablespoon finely grated lemon zest
Nutrition
435
22% daily value
12 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

27% 81

Carbs (net)

- 80

Fiber

5% 1

Sugars

- 69

Sugars, added

- 67

Protein

11% 6

Cholesterol

14% 41

Sodium

7% 166

Calcium

4% 36

Magnesium

3% 11

Potassium

4% 186

Iron

6% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

14% 123

Vitamin C

24% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

19% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

11% 42

Folate (food)

- 14

Folic acid

- 17

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×