18 Ingredients
  • 1/4 cup coarse salt, plus more to taste
  • 2 lobsters (1 1/2 pounds each)
  • 12 littleneck clams, scrubbed well
  • 12 mussels, scrubbed well and debearded
  • 5 tablespoons extra-virgin olive oil
  • 3 large garlic cloves, minced (about 5 teaspoons)
  • 1 small dried chile de arbol, crumbled
  • 1 cup dry sparkling white wine, such as Prosecco
  • 1 pound large shrimp, peeled, deveined, and cut crosswise into thirds
  • 8 ounces calamari (bodies and tentacles), rinsed, dried, and cut into 1/4-inch pieces
  • 6 1/2 cups homemade or low-sodium store-bought fish stock
  • 2 tablespoons fresh chervil, minced, plus sprigs for garnish
  • Pinch of saffron threads
  • 9 tablespoons unsalted butter
  • 3 medium shallots, minced (about 3/4 cup)
  • 2 cups Vialone Nano or Carnaroli rice
  • freshly ground pepper
  • 1 tablespoon finely grated lemon zest (from 1 to 2 lemons)
Nutrition
450
23% daily value
12 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

27% 17

Saturated

35% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 1

Sugars, added

- 0

Protein

73% 36

Cholesterol

89% 268

Sodium

43% 1033

Calcium

15% 152

Magnesium

21% 89

Potassium

14% 647

Iron

17% 3

Zinc

50% 6

Phosphorus

70% 493

Vitamin A

13% 120

Vitamin C

4% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

38% 6

Vitamin B6

28% 0

Folate equivalent (total)

41% 163

Folate (food)

- 35

Folic acid

- 75

Vitamin B12

268% 6

Vitamin D

1% 0

Vitamin E

21% 3

Vitamin K

5% 7

Sugar alcohols

- 0

Water

- 315
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