17 Ingredients
  • 1 boneless veal breast, trimmed
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 tablespoons chopped rosemary, plus 2 rosemary sprigs
  • 2 (1-inch-thick) peasant bread
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 2 (medium) onions, 1 thinly sliced, 1 sliced 1/2 inch thick
  • 1 cup golden raisins
  • 1 cup dry white wine
  • 1 tablespoon plus 1 teaspoon chopped thyme, plus 2 thyme sprigs
  • 1 can (2 ounces) anchovies, drained and minced
  • 1 pinch of crushed red pepper
  • 6 cloves garlic, unpeeled
  • 6 plum tomatoes, halved
  • 1 pound gigante beans or large lima beans, soaked overnight and drained
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon lemon juice, freshly squeezed
Nutrition
677
34% daily value
7 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

58% 38

Saturated

65% 13

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

13% 39

Carbs (net)

- 32

Fiber

26% 6

Sugars

- 16

Sugars, added

- 0

Protein

85% 42

Cholesterol

48% 145

Sodium

41% 987

Calcium

11% 109

Magnesium

24% 97

Potassium

33% 1165

Iron

24% 4

Zinc

37% 6

Phosphorus

68% 475

Vitamin A

4% 37

Vitamin C

29% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 3

Vitamin B6

15% 0

Folate equivalent (total)

16% 62

Folate (food)

- 60

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

39% 31
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