17 Ingredients
  • 1 boneless veal breast, trimmed
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 tablespoons chopped rosemary, plus 2 rosemary sprigs
  • 2 (1-inch-thick) peasant bread
  • 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling
  • 2 (medium) onions, 1 thinly sliced, 1 sliced 1/2 inch thick
  • 1 cup golden raisins
  • 1 cup dry white wine
  • 1 tablespoon plus 1 teaspoon chopped thyme, plus 2 thyme sprigs
  • 1 can (2 ounces) anchovies, drained and minced
  • 1 pinch of crushed red pepper
  • 6 cloves garlic, unpeeled
  • 6 plum tomatoes, halved
  • 1 pound gigante beans or large lima beans, soaked overnight and drained
  • 2 tablespoons flat-leaf parsley, chopped
  • 1 tablespoon lemon juice, freshly squeezed
Nutrition
959
48% daily value
7 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

63% 41

Saturated

69% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 5

Carbs

30% 89

Carbs (net)

- 78

Fiber

43% 11

Sugars

- 22

Sugars, added

- 0

Protein

107% 53

Cholesterol

48% 145

Sodium

52% 1250

Calcium

25% 247

Magnesium

34% 144

Potassium

29% 1357

Iron

44% 8

Zinc

62% 7

Phosphorus

90% 629

Vitamin A

4% 37

Vitamin C

19% 18

Thiamin (B1)

46% 1

Riboflavin (B2)

32% 0

Niacin (B3)

54% 9

Vitamin B6

32% 0

Folate equivalent (total)

41% 163

Folate (food)

- 126

Folic acid

- 22

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

31% 37
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