6 Ingredients
  • 4 to 5-pound boneless leg of lamb, rolled and tied
  • 1/2 cup pomegranate molasses, plus extra for serving, store-bought or recipe follows
  • Kosher salt and freshly ground black pepper to taste
  • 4 cups pomegranate juice
  • 1/2 cup sugar
  • 1 tablespoon freshly squeezed lemon juice
Nutrition
869
43% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

76% 50

Saturated

106% 21

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 39

Fiber

2% 1

Sugars

- 38

Sugars, added

- 17

Protein

127% 63

Cholesterol

77% 231

Sodium

51% 1225

Calcium

5% 53

Magnesium

23% 96

Potassium

27% 1257

Iron

34% 6

Zinc

108% 12

Phosphorus

88% 616

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

39% 0

Riboflavin (B2)

65% 1

Niacin (B3)

135% 22

Vitamin B6

45% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

360% 9

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

17% 20
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