9 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 3 or 4 large cloves garlic, cut into thin slivers
  • 2 or more small dried hot red chiles
  • Grated zest of 1 orange
  • Juice from 1 orange
  • 16 large shrimp, peeled
  • coarse salt
  • 1/4 cup minced cilantro leaves
  • 1 tablespoon freshly squeezed lemon juice, or to taste
Nutrition
178
9% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 8

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

10% 5

Cholesterol

12% 35

Sodium

11% 270

Calcium

5% 50

Magnesium

3% 14

Potassium

4% 180

Iron

2% 0

Zinc

3% 0

Phosphorus

12% 85

Vitamin A

3% 28

Vitamin C

42% 38

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

0% 0

Vitamin E

16% 2

Vitamin K

10% 12
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