10 Ingredients
  • 1 1/4 cups water
  • 9 peaches, dried, or 6 ounces store-bought dried peaches
  • 1 boneless pork loin (2 1/2 pounds), trimmed
  • freshly ground pepper
  • coarse salt
  • 1 pinch of ground cloves
  • 1 tablespoon all-purpose flour
  • 1/2 cup Peach Jam
  • 2 tablespoons light-brown sugar
  • 1 tablespoon fresh lemon juice
Nutrition
302
15% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

6% 2

Sugars

- 18

Sugars, added

- 12

Protein

52% 26

Cholesterol

25% 76

Sodium

3% 66

Calcium

2% 23

Magnesium

9% 38

Potassium

13% 602

Iron

8% 1

Zinc

20% 2

Phosphorus

40% 281

Vitamin A

2% 18

Vitamin C

3% 3

Thiamin (B1)

43% 1

Riboflavin (B2)

21% 0

Niacin (B3)

46% 7

Vitamin B6

67% 1

Folate equivalent (total)

1% 6

Folate (food)

- 3

Folic acid

- 2

Vitamin B12

27% 1

Vitamin D

167% 25

Vitamin E

1% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 133
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