8 Ingredients
  • 12 oz. spaghettini
  • 3/4 c. Homemade Ricotta (below) or good-quality fresh whole-milk ricotta
  • 1 1/2 tbsp. Extra virgin olive oil
  • 2 lemons
  • 4 c. whole milk
  • 1 c. heavy cream
  • 3/4 c. buttermilk
  • 1 tbsp. fresh lemon juice
Nutrition
274
14% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

39% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

18% 9

Cholesterol

15% 44

Sodium

4% 87

Calcium

16% 163

Magnesium

7% 29

Potassium

7% 239

Iron

3% 1

Zinc

7% 1

Phosphorus

25% 174

Vitamin A

16% 140

Vitamin C

10% 6

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 2
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