14 Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into pieces
  • 2 to 4 tablespoons ice water
  • 1/2 cup blanched almonds
  • 1/2 cup sugar
  • 2 large eggs
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 1 pound ripe fresh figs (about 16), stemmed and thinly sliced
  • 1 tablespoon fresh lemon juice
Nutrition
389
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

36% 24

Saturated

59% 12

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 23

Sugars, added

- 13

Protein

12% 6

Cholesterol

31% 92

Sodium

9% 205

Calcium

6% 57

Magnesium

10% 40

Potassium

5% 238

Iron

9% 2

Zinc

6% 1

Phosphorus

15% 103

Vitamin A

19% 170

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

18% 73

Folate (food)

- 21

Folic acid

- 31

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

19% 3

Vitamin K

4% 4
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