10 Ingredients
  • 3 cups all-purpose flour
  • 2 1/4 sticks (1 cup plus 2 tablespoons) cold unsalted butter, cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon finely grated fresh lemon zest
  • 4 large egg yolks
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 3/4 lb small plums (preferably prune plums), halved and pitted
  • 1 tablespoon fresh lemon juice
Nutrition
2722
136% daily value
2 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

179% 116

Saturated

345% 69

Trans

- 4

Monounsaturated

- 32

Polyunsaturated

- 6

Carbs

134% 403

Carbs (net)

- 386

Fiber

69% 17

Sugars

- 235

Sugars, added

- 150

Protein

64% 32

Cholesterol

214% 642

Sodium

50% 1200

Calcium

16% 158

Magnesium

26% 106

Potassium

46% 1616

Iron

63% 11

Zinc

21% 3

Phosphorus

72% 504

Vitamin A

127% 1144

Vitamin C

141% 85

Thiamin (B1)

119% 2

Riboflavin (B2)

82% 1

Niacin (B3)

73% 15

Vitamin B6

23% 0

Folate equivalent (total)

161% 643

Folate (food)

- 152

Folic acid

- 289

Vitamin B12

15% 1

Vitamin D

1% 4

Vitamin E

32% 6

Vitamin K

80% 64
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