12 Ingredients
  • 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
  • 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2 cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
Nutrition
371
19% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

30% 19

Saturated

26% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 32

Fiber

18% 5

Sugars

- 2

Sugars, added

- 0

Protein

29% 14

Cholesterol

11% 32

Sodium

15% 366

Calcium

27% 269

Magnesium

14% 58

Potassium

6% 305

Iron

28% 5

Zinc

13% 1

Phosphorus

35% 247

Vitamin A

13% 121

Vitamin C

32% 28

Thiamin (B1)

24% 0

Riboflavin (B2)

27% 0

Niacin (B3)

15% 2

Vitamin B6

12% 0

Folate equivalent (total)

30% 122

Folate (food)

- 55

Folic acid

- 40

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

34% 41
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