6 Ingredients
  • 1 pound Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline
  • 1/4 cup coarsely chopped fresh dill
  • 1 teaspoon kosher salt
  • freshly ground black pepper
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
Nutrition
9
0% daily value
8 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

6% 139

Calcium

1% 12

Magnesium

2% 8

Potassium

2% 91

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

0% 4

Vitamin C

4% 3

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 56
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