Spaghetti with Tuna, Tomatoes, and Olives recipes

Spaghetti with Tuna, Tomatoes, and Olives recipes
9 Ingredients
  • 1 pint cherry tomatoes (preferably Sun Gold), halved
  • 6 ounces olive oil-packed Italian or Spanish tuna, drained
  • 1/2 cup black olives, pitted, torn (about 2 ounces)
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus more to taste
  • 1 teaspoon kosher salt, plus more to taste
  • 1 pound thin spaghetti
  • 1 tablespoon fresh lemon juice
Nutrition
395
20% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 60

Carbs (net)

- 56

Fiber

15% 4

Sugars

- 4

Sugars, added

- 0

Protein

35% 18

Cholesterol

4% 11

Sodium

17% 406

Calcium

4% 40

Magnesium

14% 60

Potassium

10% 468

Iron

11% 2

Zinc

12% 1

Phosphorus

34% 240

Vitamin A

6% 53

Vitamin C

17% 16

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

43% 7

Vitamin B6

33% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

130% 20

Vitamin E

11% 2

Vitamin K

76% 92

Sugar alcohols

- 0

Water

- 98
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