Smashed Twice-Cooked Potatoes with Leeks and Green Garlic recipes

Smashed Twice-Cooked Potatoes with Leeks and Green Garlic recipes
8 Ingredients
  • 2 1/2 pounds medium Yukon Gold potatoes
  • 1/3 cup olive oil, plus more for serving
  • freshly ground pepper
  • kosher salt
  • 2 leeks, dark-green parts discarded, cut into 1" pieces
  • 4 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
Nutrition
241
12% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 32

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

19% 466

Calcium

8% 79

Magnesium

11% 46

Potassium

16% 747

Iron

12% 2

Zinc

7% 1

Phosphorus

18% 128

Vitamin A

2% 19

Vitamin C

44% 39

Thiamin (B1)

15% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

60% 1

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

17% 20
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