13 Ingredients
  • 1 large egg yolk
  • 2 to 4 tablespoons ice water
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 1 stick cold unsalted butter, cut into pieces
  • vegetable oil cooking spray
  • 12 ounces rhubarb, cut on the diagonal into 1-inch pieces (3 cups)
  • 8 ounces strawberries, hulled and cut into 1/2-inch pieces (1 1/4 cups)
  • 3/4 cup sugar
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3/4 teaspoon coarse salt
  • 1 tablespoon fresh lemon juice
Nutrition
612
31% daily value
4 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

76% 15

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

29% 86

Carbs (net)

- 82

Fiber

16% 4

Sugars

- 48

Sugars, added

- 44

Protein

12% 6

Cholesterol

36% 107

Sodium

28% 663

Calcium

11% 107

Magnesium

7% 28

Potassium

9% 408

Iron

13% 2

Zinc

5% 1

Phosphorus

13% 93

Vitamin A

24% 215

Vitamin C

47% 42

Thiamin (B1)

29% 0

Riboflavin (B2)

21% 0

Niacin (B3)

18% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 141

Folate (food)

- 39

Folic acid

- 60

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

25% 30
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