13 Ingredients
  • 8 ounces uncooked campanelle (bell flower-shaped pasta) or rigatoni
  • 12 ounces peeled and deveined extra-large shrimp
  • 3/8 teaspoon kosher salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, thinly sliced
  • 1/2 red bell pepper, thinly sliced
  • 4 garlic cloves, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1/3 cup dry white wine
  • 2 cups canned crushed tomatoes
  • 2 tablespoons grated pecorino Romano cheese
  • 1/4 cup thinly sliced fresh basil
  • 1 tablespoon fresh lemon juice
Nutrition
412
21% daily value
4 servings
                                       
                                           
     

Fat

15% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 51

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

46% 23

Cholesterol

37% 111

Sodium

32% 772

Calcium

16% 158

Magnesium

20% 82

Potassium

19% 670

Iron

16% 3

Zinc

15% 2

Phosphorus

57% 402

Vitamin A

10% 94

Vitamin C

57% 34

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

21% 4

Vitamin B6

26% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

23% 18
Comments
 
×