12 Ingredients
  • 1 cup(s) all-purpose flour
  • 1/4 teaspoon(s) baking powder
  • 1/4 teaspoon(s) kosher salt
  • 1/2 cup(s) (1 stick) unsalted butter, at room temperature
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) sugar
  • 1 large egg
  • 1/2 teaspoon(s) almond extract (optional)
  • 4  bosc or barlett pears
  • 1/4 teaspoon(s) ground cinnamon
  • 1/4 cup(s) apricot jam
  • 1 tablespoon(s) fresh lemon juice
Nutrition
300
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 3

Sugars

- 28

Sugars, added

- 18

Protein

6% 3

Cholesterol

18% 54

Sodium

4% 86

Calcium

3% 31

Magnesium

3% 12

Potassium

3% 147

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 59

Vitamin A

12% 109

Vitamin C

6% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 56

Folate (food)

- 15

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

4% 5
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