10 Ingredients
  • 2 pounds Anaheim chiles (about 9), halved, cored, cut lengthwise into 1" strips
  • 2 pounds green bell peppers (about 5), halved, cored, cut lengthwise into 1" strips
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt plus more for seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • ground black pepper
  • 2 pounds ripe nectarines (about 5)
  • 1 tablespoon fresh lemon juice
Nutrition
230
12% daily value
7 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 26

Fiber

27% 7

Sugars

- 21

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

6% 151

Calcium

5% 46

Magnesium

14% 57

Potassium

20% 925

Iron

13% 2

Zinc

7% 1

Phosphorus

17% 118

Vitamin A

12% 108

Vitamin C

331% 298

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

23% 4

Vitamin B6

76% 1

Folate equivalent (total)

12% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

32% 39

Sugar alcohols

- 0

Water

- 351
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