12 Ingredients
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1/8 teaspoon ground allspice
  • 8 bone-in chicken thighs, skinned
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 garlic cloves, minced
  • 1/4 cup brandy
  • 3/4 cup fat-free, lower-sodium chicken broth
  • 1 teaspoon dried rubbed sage
  • 3 pitted plums, cut into wedges
  • 1 tablespoon fresh lemon juice
Nutrition
802
40% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

86% 56

Saturated

87% 17

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 11

Carbs

4% 13

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 7

Sugars, added

- 0

Protein

103% 51

Cholesterol

103% 309

Sodium

25% 599

Calcium

5% 52

Magnesium

16% 67

Potassium

17% 816

Iron

14% 3

Zinc

37% 4

Phosphorus

72% 506

Vitamin A

14% 128

Vitamin C

11% 10

Thiamin (B1)

23% 0

Riboflavin (B2)

39% 1

Niacin (B3)

93% 15

Vitamin B6

89% 1

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

77% 2

Vitamin D

88% 13

Vitamin E

7% 1

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 333
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