7 Ingredients
  • 1 1/2 pounds turnips (about 3 medium), peeled and diced large
  • 3 tablespoons honey
  • 2 tablespoons unsalted butter
  • 1 cup water
  • coarse salt
  • ground pepper
  • 1 tablespoon fresh lemon juice
Nutrition
149
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 19

Sugars, added

- 13

Protein

3% 2

Cholesterol

5% 15

Sodium

5% 118

Calcium

6% 59

Magnesium

5% 21

Potassium

7% 349

Iron

4% 1

Zinc

5% 1

Phosphorus

7% 50

Vitamin A

5% 49

Vitamin C

41% 37

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

2% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 223
Comments
 
×