11 Ingredients
  • 2 tbsp. olive oil
  • 2 medium leeks
  • 2 stalk celery
  • 1 medium fennel bulb
  • Kosher salt and pepper
  • 4 clove garlic
  • 6 large fresh dill
  • 1½ lb. red potatoes
  • 8 c. low-sodium chicken broth
  • 1 c. frozen peas
  • 1 tbsp. fresh lemon juice
Nutrition
343
17% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

10% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 52

Carbs (net)

- 44

Fiber

33% 8

Sugars

- 9

Sugars, added

- 0

Protein

33% 17

Cholesterol

- 0

Sodium

80% 1923

Calcium

13% 134

Magnesium

20% 83

Potassium

36% 1694

Iron

27% 5

Zinc

15% 2

Phosphorus

48% 337

Vitamin A

14% 122

Vitamin C

44% 40

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

62% 10

Vitamin B6

43% 1

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 743
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