13 Ingredients
  • 2 3/4 cups flour, plus more for rolling
  • 1/4 to 1/2 cup plus 1 tbsp. granulated sugar
  • 2 1/2 teaspoons salt
  • 8 tablespoons very cold butter, cut into small pieces
  • 7 tablespoons very cold solid shortening, cut into pieces
  • 1/4 cup packed light brown sugar
  • 1 tablespoon quick-cooking tapioca
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 2 pints fresh or frozen blueberries (4 cups)
  • 1 tablespoon fresh lemon juice
Nutrition
474
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

51% 10

Trans

- 2

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

21% 63

Carbs (net)

- 60

Fiber

13% 3

Sugars

- 25

Sugars, added

- 18

Protein

10% 5

Cholesterol

10% 31

Sodium

16% 381

Calcium

3% 25

Magnesium

4% 16

Potassium

3% 122

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

11% 99

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

5% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

10% 1

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 72
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