12 Ingredients
  • 8 large leeks, white and light green parts only
  • ¾ cup extra-virgin olive oil, plus more for brushing
  • kosher salt
  • pepper
  • 1 garlic clove, finely grated
  • ¼ tsp crushed red pepper
  • 12 shishito peppers, stemmed
  • 1 cup lightly packed parsley
  • ½ cup toasted marcona almonds
  • 2 Tbsp fresh bread crumbs
  • ½ tsp grated lemon zest
  • 1 Tbsp fresh lemon juice
Nutrition
693
35% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

79% 51

Saturated

33% 7

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 7

Carbs

19% 57

Carbs (net)

- 43

Fiber

54% 13

Sugars

- 18

Sugars, added

- 0

Protein

23% 11

Cholesterol

- 0

Sodium

63% 1522

Calcium

25% 253

Magnesium

38% 158

Potassium

27% 1268

Iron

45% 8

Zinc

14% 2

Phosphorus

36% 253

Vitamin A

35% 313

Vitamin C

366% 329

Thiamin (B1)

35% 0

Riboflavin (B2)

31% 0

Niacin (B3)

23% 4

Vitamin B6

105% 1

Folate equivalent (total)

54% 215

Folate (food)

- 210

Folic acid

- 3

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

93% 14

Vitamin K

337% 404
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