12 Ingredients
  • 1 c. all-purpose flour
  • ¼ tsp. baking powder
  • ¼ tsp. kosher salt
  • ½ c. unsalted butter
  • 1/2 c. sugar
  • 1 tbsp. sugar
  • 1 large egg
  • ½ tsp. almond extract (optional)
  • 4 Bosc or Barlett pears
  • ¼ tsp. ground cinnamon
  • ¼ c. apricot jam
  • 1 tbsp. fresh lemon juice
Nutrition
300
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 44

Fiber

14% 3

Sugars

- 28

Sugars, added

- 18

Protein

6% 3

Cholesterol

18% 54

Sodium

4% 86

Calcium

3% 31

Magnesium

3% 12

Potassium

4% 147

Iron

6% 1

Zinc

2% 0

Phosphorus

8% 59

Vitamin A

12% 109

Vitamin C

9% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 56

Folate (food)

- 15

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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