Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche recipes

Hazelnut Frangipane Tart with Apricots and Softly Whipped Creme Fraiche recipes
14 Ingredients
  • 1 recipe Pate Sablee
  • 1/3 cup plus 2 tablespoons toasted skinned hazelnuts, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/2 stick (4 tablespoons) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1 large egg
  • 4 just-ripe apricots
  • 1/2 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup creme fraiche
  • 3 tablespoons apricot jam
  • 1 tablespoon fresh lemon juice
Nutrition
2236
112% daily value
1 servings
                                       
                                            high-​fiber
     

Fat

254% 165

Saturated

401% 80

Trans

- 2

Monounsaturated

- 62

Polyunsaturated

- 11

Carbs

61% 182

Carbs (net)

- 173

Fiber

37% 9

Sugars

- 146

Sugars, added

- 122

Protein

51% 26

Cholesterol

186% 559

Sodium

29% 699

Calcium

41% 406

Magnesium

37% 150

Potassium

36% 1256

Iron

31% 6

Zinc

23% 4

Phosphorus

86% 604

Vitamin A

155% 1394

Vitamin C

51% 31

Thiamin (B1)

44% 1

Riboflavin (B2)

53% 1

Niacin (B3)

16% 3

Vitamin B6

32% 1

Folate equivalent (total)

43% 170

Folate (food)

- 129

Folic acid

- 24

Vitamin B12

20% 1

Vitamin D

1% 3

Vitamin E

71% 14

Vitamin K

30% 24
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