Glazed Lemon-Blueberry Poppy Seed Bundt Cake

Glazed Lemon-Blueberry Poppy Seed Bundt Cake
18 Ingredients
  • Cooking spray
  • 1 1/2 tablespoons dry breadcrumbs
  • 1 3/4 cups granulated sugar
  • 3/4 cup butter, softened
  • 4 large eggs
  • 13 3/4 ounces all-purpose flour (about 3 cups)
  • 1 tablespoon baking powder
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries
  • 3/4 cup nonfat buttermilk
  • 1/3 cup fresh lemon juice (about 3 lemons)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup powdered sugar
  • 1 tablespoon nonfat buttermilk
  • 1 tablespoon fresh lemon juice
Nutrition
291
15% daily value
18 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 28

Sugars, added

- 26

Protein

9% 4

Cholesterol

21% 62

Sodium

8% 204

Calcium

9% 91

Magnesium

3% 11

Potassium

2% 81

Iron

8% 1

Zinc

4% 0

Phosphorus

20% 140

Vitamin A

9% 84

Vitamin C

5% 5

Thiamin (B1)

16% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 71

Folate (food)

- 15

Folic acid

- 33

Vitamin B12

6% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

3% 3
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